TELL VT: What do you miss most from your pre-veg diet, and what do you eat now to satisfy your hankering?
Share your comment below, and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.
Share your answer and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.
Share your answer and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.
What do you love most: Kale? Spinach? Collard greens? Swiss chard? Share your answer here, and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.
Got a tried-and-true way to eat vegetarian or vegan for less? Share your comment here, and see what others have to say. Our favorite responses will be published in the next issue of the magazine.
We want to know: What’s your favorite breakfast that keeps you going until lunchtime? We love the Quinoa-Rice Granola pictured above! Share your answer below and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.
Got a go-to dish that you make ahead and freeze? (We love freezing homemade casseroles like Sweet Potato Shepherd's Pie!) Share your comment below, and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.
We want to know: What's your favorite veggie to roast? Share your answer below and see what others have to say. Our favorite responses will be published in the December issue of Vegetarian Times.
What’s your go-to dish for impressing non-vegetarian dinner guests? (We've had lots of luck with the Sweet Potato & Black Bean Enchiladas, pictured above!) Share your comment below, and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.
Share your comments, and see what others have to say.
