What family recipe have you veganized? The Grilled Eggplant Involtini pictured above—our version of a classic beef recipe—is a VT staff favorite! Share your answer below and see what others have to say. Our favorite responses will be published in the March issue of Vegetarian Times.
TELL VT: What do you make for dinner when it's too hot to cook?
What do you make for dinner when it’s too hot to cook? The Fattoush Salad pictured above is a VT staff favorite when the weather is warm.