PHOTO: The Stanford Inn by the Sea, a stunning veg-friendly eco-resort in Mendocino, California.
TELL VT: What's your favorite veg-friendly vacation destination, and why? Share your comment below, and see what others have to say.
What’s your all-time favorite veg Thanksgiving dish? Share your comment below, and see what others have to say.
Got a go-to warm-weather treat? Share your answer here, and see what others have to say.
Got a go-to dish that you make ahead and freeze? (We love freezing homemade casseroles like Sweet Potato Shepherd's Pie!) Share your comment below, and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.
What do you love most: Kale? Spinach? Collard greens? Swiss chard? Share your answer here, and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.
Share your answer and see what others have to say.
We want to know: What's your favorite veggie to roast? Share your answer below and see what others have to say. Our favorite responses will be published in the December issue of Vegetarian Times.
Got a tried-and-true way to eat vegetarian or vegan for less? Share your comment here, and see what others have to say. Our favorite responses will be published in the next issue of the magazine.
What’s your No. 1 guilty-pleasure food? Share your comment below, and see what others have to say.
Share your comments, and see what others have to say. Our favorite responses will be published in the next issue of Vegetarian Times.