Member Exclusives
How Berlin Became the Vegan Capital of Europe
The complicated history of how residents of the German city became early adopters of plant-based eating and why Berlin remains a hub for vegan activism and dining today
How to Build a Rainbow Sandwich That Tastes as Good as It Looks
Piled high with vibrant veg and slathered with sauces and spreads, these nutrient-rich, meatless sandwiches taste just as good as they look.
There’s a New Addition to that List of ‘Common Allergens’ You See on Food Labels
Sesame has been added to the list of most common food allergens in the U.S., joining nuts, milk, soy, and others
Experts Say to Keep These Foods in Your Fridge for Quick, Healthy Eating
Keep these essential foods on hand, and you’ll be able to make an array of delicious, nutritious meals every day of the week.
A Plant-Based Diet May Ease Arthritis Symptoms, New Research Finds
In a new study, participants who went vegan and eliminated pain-trigger foods saw signifiant reduction in swollen joints and rheumatoid arthritis pain
What to Eat When You Have Type 2 Diabetes
If you've been diagnosed with – or want to prevent – Type 2 diabetes, these plant-based food tips can help
How to Grow Fresh Herbs in an Indoor Hydroponic Garden
Hydroponic growing makes creating an indoor herb garden easier than ever – and you won't even have to get your hands dirty
What’s the Healthiest Non-Dairy Milk? Comparing Four of the Most Popular Types
We're breaking down the details of some of the most popular plant-based milks
Restaurateur Brian Ricciardi Is Bringing Vegan Dining to Small-Town North Carolina – Whether Locals Are Ready or Not
Meat-eating customers complained about his plant-based pivot, but Brian Ricciardi was undeterred. "I’ve always kind of been a little rebel. I think it was natural in me to be like, ‘OK, then I’m going to do it in spite of your comments.'"