Member Exclusives
Chlorella Algae Might Be One of the Planet’s Most Nutritious Plants
Packed with a list of vitamins, minerals, and nutrients, chlorella could be the next big superfood
How west~bourne founder Camilla Marcus Keeps It Green
Entrepreneur and sustainability expert Camilla Marcus shares her tips for making eco-friendly actions part of your everyday life
How ‘A House Party in Tuscany’ Author Amber Guinness Does Easy Summer Entertaining
Amber Guinness shares three easy Tuscan side dish recipes and a serving of advice on relaxed entertaining, Italian style
How Berlin Became the Vegan Capital of Europe
The complicated history of how residents of the German city became early adopters of plant-based eating and why Berlin remains a hub for vegan activism and dining today
How to Build a Rainbow Sandwich That Tastes as Good as It Looks
Piled high with vibrant veg and slathered with sauces and spreads, these nutrient-rich, meatless sandwiches taste just as good as they look.
There’s a New Addition to that List of ‘Common Allergens’ You See on Food Labels
Sesame has been added to the list of most common food allergens in the U.S., joining nuts, milk, soy, and others
Experts Say to Keep These Foods in Your Fridge for Quick, Healthy Eating
Keep these essential foods on hand, and you’ll be able to make an array of delicious, nutritious meals every day of the week.
A Plant-Based Diet May Ease Arthritis Symptoms, New Research Finds
In a new study, participants who went vegan and eliminated pain-trigger foods saw signifiant reduction in swollen joints and rheumatoid arthritis pain
What to Eat When You Have Type 2 Diabetes
If you've been diagnosed with – or want to prevent – Type 2 diabetes, these plant-based food tips can help