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The complicated history of how residents of the German city became early adopters of plant-based eating and why Berlin remains a hub for vegan activism and dining today

Piled high with vibrant veg and slathered with sauces and spreads, these nutrient-rich, meatless sandwiches taste just as good as they look.

Sesame has been added to the list of most common food allergens in the U.S., joining nuts, milk, soy, and others

Keep these essential foods on hand, and you’ll be able to make an array of delicious, nutritious meals every day of the week.

In a new study, participants who went vegan and eliminated pain-trigger foods saw signifiant reduction in swollen joints and rheumatoid arthritis pain

If you've been diagnosed with – or want to prevent – Type 2 diabetes, these plant-based food tips can help

Hydroponic growing makes creating an indoor herb garden easier than ever – and you won't even have to get your hands dirty

We're breaking down the details of some of the most popular plant-based milks

Meat-eating customers complained about his plant-based pivot, but Brian Ricciardi was undeterred. "I’ve always kind of been a little rebel. I think it was natural in me to be like, ‘OK, then I’m going to do it in spite of your comments.'"