Hundreds of U.S. meatpacking workers have died and more than 300,000 infected amid the COVID-19 pandemic. Some were reportedly told they had a "responsibility to keep working" to satisfy the nation's desire for meat.
A new meatless option for when you're on the go
The Beyond Meat and Koia investor is piloting a project to encourage healthy eating habits with plant-based snack machines on HBCU campuses
NotCo says it plans to have products sold in 8,000 U.S. locations by the end of 2021
Miyoko's Creamery prevailed in a lawsuit that questioned a 90-year-old federal definition of "butter"
The former president is partying with close friends in Martha's Vineyard and dining on a Questlove-curated menu of plant-based options
Potato milk purports to be healthier and more environmentally sound than dairy, nut, or oat milks. But will drinkers dig it?
Globally, we consumed 32 million tonnes of spinach in 2020
The Single Origin Food Company makes honey substitutes using ethically-sourced plant-based sweeteners
It's Beyond Meat's first big foray into faux-chicken since 2012
Take Two Barleymilk turns beer brewing trash to dairy-free treasure
Environment-minded investors used the annual shareholder meetings of Exxon Mobil and Chevron to send a message