Mmm...Lasagna!

With no meat to get in the way, these 10 vegetarian lasagna recipes showcase plenty of fresh veggies from kale to zucchini.
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Kale Lasagna Diavolo

Kale Lasagna Diavolo

Warm-up a winter evening with a spicy lasagna that gets hearty texture from chopped kale. Goat cheese mashed into traditional ricotta gives it a flavorful tang.

>>Get the recipe here

Three-Cheese Zucchini Lasagna

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This sauceless casserole makes for a lighter summer entrée than your classic lasagna. It can be made well in advance and frozen for easy transport.

>>Get the recipe here.

Butternut Squash Lasagna

Butternut Squash Lasagna

The tender bite of pasta against the silkiness of the squash purée makes this dish a study in subtle contrasts.

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Swiss Chard and Caramelized Onion Lasagna

Swiss Chard and Caramelized Onion Lasagna

This lasagna is slightly unconventional, but not so much that traditional lasagna lovers won't love it. The caramelized onions have a delicious sweetness that is offset by the robustly flavored chard.

>>Get the recipe here

Pumpkin Lasagna

Pumpkin Lasagna

The mascarpone is a special triple-cream Italian cheese sold at well-stocked markets and cheese shops.

>>Get the recipe here. 

Ultimate Vegan Lasagna

Ultimate Vegan Lasagna

This recipe eliminates the messy, time-consuming process of preboiling the noodles—use any whole-wheat, brown rice, or regular lasagna noodles right out of the box. They'll cook in the sauce.

>>Get the recipe here

Herbed Tofu Lasagna with Zucchini

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Simple, fresh flavors and an innovative way with tofu—it's blended with herbs and seasonings until creamy and ricotta-like—make this lasagna one you'll want to make year-round.

>>Get the recipe here.

Polenta Lasagna

Polenta Lasagna

Use either homemade or store-bought nonfat marinara sauce. For best flavors, select robustly flavorful beans such as cannellini or runner beans.

>>Get the recipe here.

Portobello Mushroom Stacked Lasagna

Portobello Mushroom Stacked Lasagna

The large mushroom caps function as the pasta in this version of a luscious Italian favorite. Remove the mushroom gills by scraping them off gently with the side of a spoon, and discard the gills.

>>Get the recipe here.

Tortilla Lasagna

Tortilla Lasagna

This easy, crowd-pleasing dish is also a kid favorite. Toasting the tortillas before building the lasagna keeps them from getting soggy as the dish bakes. Feel free to mix things up with different beans, cheeses, or vegetables between the layers.

>>Get the recipe here.