For over 30 years, Greens Restaurant in San Francisco has been the place for casually elegant vegetarian dining that emphasizes no-fuss preparation of local, seasonal ingredients. So who better to turn to than Greens executive chef Annie Somerville and her staff for a Thanksgiving feast worthy of the harvest holiday? The Greens team developed this menu especially for home cooks, so you can make and share the goodness of Greens right in your own kitchen.
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