"A" is for Apple
Apple | What it's good for |
---|---|
Braeburn | Crisp and juicy Aussie native that is sweet enough for snacks, sturdy enough for pies |
Cameo | New kid on the block with dense flesh that resists browning, making it good for salads |
Ginger Gold | Early-season delicacies that are sweet, crisp and great for baking. They disappear after October, so get ‘em while you can. |
Honeycrisp | From elegant salads to applesauces, this honey-flavored gem is gaining popularity because it does it all. |
Newtown Pippin | Spicy, tart 18th-century variety that’s a pie-lovers’ dream |
Pink Lady | Sweet, super-juicy and perfect for that late-season apple fix (when other varieties may taste mealy) |
Source: US Apple Association