|Apple||What it's good for|
Crisp and juicy Aussie native that is sweet enough for snacks, sturdy enough for pies
New kid on the block with dense flesh that resists browning, making it good for salads
Early-season delicacies that are sweet, crisp and great for baking. They disappear after October, so get ‘em while you can.
From elegant salads to applesauces, this honey-flavored gem is gaining popularity because it does it all.
Spicy, tart 18th-century variety that’s a pie-lovers’ dream
Sweet, super-juicy and perfect for that late-season apple fix (when other varieties may taste mealy)
Source: US Apple Association