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Apple and Red Cabbage Slaw

This fall slaw is packed with surprises: cilantro, citrus, and crunchy-sweet apples.

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This fall slaw is packed with surprises: cilantro, citrus, and crunchy-sweet apples.

Servings
6

Ingredients

  • 3 cups coarsely grated red cabbage
  • 1 medium orange bell pepper, thinly sliced
  • 1 Granny Smith apple, cored and cut into matchsticks (11/4 cups)
  • 1 cup cilantro leaves, chopped
  • 3 Tbs. fresh orange juice
  • 2 Tbs. apple cider vinegar
  • 1 Tbs. agave nectar
  • 2 tsp. whole-grain Dijon mustard
  • 2 tsp. olive oil

Preparation

1. Toss together cabbage, bell pepper, apple, and cilantro in large bowl.

2. Whisk together remaining ingredients in small bowl. Drizzle dressing over cabbage mixture, and toss to combine. Season with salt and pepper, if desired.

Nutrition Information

  • Calories 63
  • Carbohydrate Content 12 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 2 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 52 mg
  • Sugar Content 9 g