Apple Cobbler with Peanut Butter Ice Cream Recipe - Vegetarian Times

Apple Cobbler with Peanut Butter Ice Cream

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Serve with ice cream or on its own.

  • 6Servings

Ingredients

Cobbler Filling

  • 6 apples, cut into 1/2-inch dice
  • 2 tsp. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cardamom

Cobbler Topping

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 3/4 cup quick-cooking oats
  • 1/2 lb. cold unsalted butter, cut into 1/2-inch dice

Preparation

Preheat oven to 350F. Lightly butter ovenproof baking dish.

To make filling: Combine filling ingredients in mixing bowl, and toss together. Place into baking dish.

To make topping: Combine dry ingredients in mixing bowl. By hand and using sharp knives, cut butter into dry ingredients, and work the mixture until butter is size of large peas. Pack topping over diced apples.

Bake 20 to 30 minutes or until golden brown. Remove from oven, and serve hot or at room temperature.

Nutrition Information

  • Calories: 810
  • Carbohydrate Content: 131 g
  • Cholesterol Content: 85 mg
  • Fat Content: 32 g
  • Fiber Content: 7 g
  • Protein Content: 6 g
  • Saturated Fat Content: 19 g
  • Sodium Content: 45 mg
  • Sugar Content: 86 g