Grated apple makes this tender breakfast cake especially moist and flavorful. To speed preparation, you can mix topping and measure dry ingredients a day ahead. For a simple variation, substitute 2/3 cup buttermilk for the soy milk and lemon juice.   More Related Recipes to Try Next: Morning Pumpkin Coffee Cake Vegan Cinnamon Swirl Blueberry … Continue reading Wake Up with This Apple-Pecan Vegan Coffee Cake