Artichoke Heart Rösti
Crispy on the outside and creamy inside, rösti (skillet potatoes) are a Swiss favorite for dinner. Here, frozen hash browns stand in for the grated and blanched potatoes to save time.
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Crispy on the outside and creamy inside, rösti (skillet potatoes) are a Swiss favorite for dinner. Here, frozen hash browns stand in for the grated and blanched potatoes to save time.
Ingredients
- 3 cups frozen shredded hash brown potatoes
- 1 6.5-oz jar marinated artichoke hearts, drained and chopped (3/4 cup)
- 2 Tbs. chopped fresh parsley
- 2 Tbs. vegetable oil, divided
Preparation
1. Rinse hash browns under warm running water until thawed. Drain on paper towels. Combine hash browns with artichoke hearts and parsley in bowl.
2. Heat 1 Tbs. oil in skillet over medium-high heat. Press potato mixture into circle in pan with spatula. Drizzle 1 1/2 tsp. oil over top. Cook 6 to 7 minutes.
3. Invert rösti onto plate. Add remaining 1 1/2 tsp. oil to pan. Slide rösti into skillet. Cook 6 minutes more, or until browned on second side. Slide onto serving plate, and let stand 2 minutes before slicing.
Nutrition Information
- Calories 376
- Carbohydrate Content 55 g
- Cholesterol Content 0 mg
- Fat Content 18 g
- Fiber Content 7 g
- Protein Content 8 g
- Saturated Fat Content 1 g
- Sodium Content 330 mg
- Sugar Content 0 g