Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Artichoke Tapenade

This creamy spread is a specialty from Provence, where it’s sold in markets alongside olive tapenades. Serve with sliced baguette rounds or pita wedges.

Get access to everything we publish when you sign up for Outside+ Join today!.

This creamy spread is a specialty from Provence, where it’s sold in markets alongside olive tapenades. Serve with sliced baguette rounds or pita wedges.

Servings
3

Ingredients

  • 4 steamed fresh globe artichoke bottoms or canned artichoke bottoms
  • 6 pitted green olives
  • 2 Tbs. olive oil
  • 2 Tbs. lemon juice
  • 2 Tbs. grated Parmesan cheese, optional
  • 1 clove garlic, minced (1 tsp.)

Preparation

Place all ingredients in bowl of food processor with 2 Tbs. water or reserved cooking water from artichokes. Purée until smooth, adding 1 Tbs. or more water to obtain desired consistency.

Nutrition Information

  • Calories 55
  • Carbohydrate Content 2 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 73 mg
  • Sugar Content 0 g