Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Asian Ginger Dressing

Servings
1

Ingredients

  • 1/2 cup rice vinegar or red wine vinegar
  • 1 Tbs. sherry
  • 2 Tbs. chopped peeled fresh gingerroot
  • 2 cloves garlic, chopped
  • 2 Tbs. apple juice concentrate
  • 1 Tbs. soy sauce
  • 1 Tbs. cornstarch
  • 1/4 cup cold water

Preparation

In small saucepan, combine all ingredients except cornstarch and water. Bring to a simmer. Cover and simmer for 10 minutes. Remove from heat. Using slotted spoon, discard garlic and ginger.

Dissolve cornstarch in water and stir into sauce. Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes. Transfer to small bowl, cover and refrigerate until thoroughly chilled.

Nutrition Information

  • Calories 22
  • Carbohydrate Content 5 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 420 mg
  • Sugar Content 0 g