Asian Greens with Sesame Dressing Recipe - Vegetarian Times

Asian Greens with Sesame Dressing


This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.

  • 4Servings


  • 6-oz. bag Asian greens mix or 6 cups washed mixed greens such as mizuma, tat soi, red mustard or other dark and spicy greens
  • 1/4 cup orange juice
  • 1 Tbs. tamari
  • 1 Tbs. rice vinegar
  • 1 Tbs. honey
  • 2 tsp. sesame oil
  • 2 Tbs. toasted sesame seeds


Place washed greens in large bowl or on individual plates.

Combine all liquid ingredients; whisk to blend. Pour dressing over salad just before serving; sprinkle with sesame seeds.

Nutrition Information

  • Calories: 80
  • Carbohydrate Content: 9 g
  • Fat Content: 5 g
  • Fiber Content: 2 g
  • Protein Content: 2 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 257 mg