Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Asian Greens with Sesame Dressing

This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.

Get access to everything we publish when you sign up for Outside+ Join today!.

This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.

Servings
4

Ingredients

  • 6-oz. bag Asian greens mix or 6 cups washed mixed greens such as mizuma, tat soi, red mustard or other dark and spicy greens
  • 1/4 cup orange juice
  • 1 Tbs. tamari
  • 1 Tbs. rice vinegar
  • 1 Tbs. honey
  • 2 tsp. sesame oil
  • 2 Tbs. toasted sesame seeds

Preparation

Place washed greens in large bowl or on individual plates.

Combine all liquid ingredients; whisk to blend. Pour dressing over salad just before serving; sprinkle with sesame seeds.

Nutrition Information

  • Calories 80
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 2 g
  • Protein Content 2 g
  • Saturated Fat Content 1 g
  • Sodium Content 257 mg
  • Sugar Content 0 g