Diets

Asian Greens with Sesame Dressing

This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.

This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.

Servings
4

Ingredients

  • 6-oz. bag Asian greens mix or 6 cups washed mixed greens such as mizuma, tat soi, red mustard or other dark and spicy greens
  • 1/4 cup orange juice
  • 1 Tbs. tamari
  • 1 Tbs. rice vinegar
  • 1 Tbs. honey
  • 2 tsp. sesame oil
  • 2 Tbs. toasted sesame seeds

Preparation

Place washed greens in large bowl or on individual plates.

Combine all liquid ingredients; whisk to blend. Pour dressing over salad just before serving; sprinkle with sesame seeds.