Asian Toasted Sesame and Chile Dipping Sauce Recipe - Vegetarian Times

Asian Toasted Sesame and Chile Dipping Sauce

Author:
Publish date:

This Korean-inspired recipe calls for nama shoyu, a raw soy sauce, but you can substitute tamari or regular soy sauce. Toasted sesame oil and sesame seeds give the dip more flavor, but raw versions will also work.

  • 4Servings

Ingredients

  • 2 Tbs. nama shoyu or low-sodium tamari sauce
  • 2 tsp. toasted sesame oil
  • 2 tsp. agave nectar
  • 1/2 tsp. raw or toasted sesame seeds
  • 1/2 tsp. finely sliced green onion
  • 1/8 tsp. cayenne pepper, or to taste

Preparation

Whisk together all ingredients in small bowl. Store in fridge 3 to 4 days.

Nutrition Information

  • Calories: 38
  • Carbohydrate Content: 3 g
  • Fat Content: 3 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 360 mg
  • Sugar Content: 3 g