Asian Toasted Sesame and Chile Dipping Sauce
This Korean-inspired recipe calls for nama shoyu, a raw soy sauce, but you can substitute tamari or regular soy sauce. Toasted sesame oil and sesame seeds give the dip more flavor, but raw versions will also work.
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This Korean-inspired recipe calls for nama shoyu, a raw soy sauce, but you can substitute tamari or regular soy sauce. Toasted sesame oil and sesame seeds give the dip more flavor, but raw versions will also work.
Ingredients
- 2 Tbs. nama shoyu or low-sodium tamari sauce
- 2 tsp. toasted sesame oil
- 2 tsp. agave nectar
- 1/2 tsp. raw or toasted sesame seeds
- 1/2 tsp. finely sliced green onion
- 1/8 tsp. cayenne pepper, or to taste
Preparation
Whisk together all ingredients in small bowl. Store in fridge 3 to 4 days.
Nutrition Information
- Calories 38
- Carbohydrate Content 3 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 0.5 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 360 mg
- Sugar Content 3 g