Autumn Pear Salad

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  • 6Servings

Ingredients

    • 1/3 cup rice vinegar
    • 2 tsp. cranberry juice concentrate
    • 1/3 cup olive oil
    • 6 cups mixed greens
    • 2 medium Anjou or Bosc pears, cored and thinly sliced lengthwise
    • 3 oz. blue or gorgonzola cheese, crumbed
    • 3 Tbs. chopped walnuts
    • 3 Tbs. dried cranberries
    • 1 tsp. Dijon mustard

    Preparation

    In small bowl, whisk together vinegar, juice concentrate and mustard. Slowly add oil, whisking until blended and thickened. Season with salt and pepper.

    Divide greens among 6 individual serving plates. Top each with sliced pears, crumbled cheese, walnuts and cranberries. Drizzle each with some dressing and serve.

    Nutrition Information

    • Calories: 176
    • Carbohydrate Content: 32 g
    • Cholesterol Content: 11 mg
    • Fat Content: 13 g
    • Fiber Content: 4 g
    • Protein Content: 6 g
    • Saturated Fat Content: 4 g
    • Sodium Content: 205 mg

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