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Dairy-Free

Autumn Pear Salad

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Servings
6

Ingredients

  • 1/3 cup rice vinegar
  • 2 tsp. cranberry juice concentrate
  • 1/3 cup olive oil
  • 6 cups mixed greens
  • 2 medium Anjou or Bosc pears, cored and thinly sliced lengthwise
  • 3 oz. blue or gorgonzola cheese, crumbed
  • 3 Tbs. chopped walnuts
  • 3 Tbs. dried cranberries
  • 1 tsp. Dijon mustard

Preparation

In small bowl, whisk together vinegar, juice concentrate and mustard. Slowly add oil, whisking until blended and thickened. Season with salt and pepper.

Divide greens among 6 individual serving plates. Top each with sliced pears, crumbled cheese, walnuts and cranberries. Drizzle each with some dressing and serve.

Nutrition Information

  • Calories 176
  • Carbohydrate Content 32 g
  • Cholesterol Content 11 mg
  • Fat Content 13 g
  • Fiber Content 4 g
  • Protein Content 6 g
  • Saturated Fat Content 4 g
  • Sodium Content 205 mg
  • Sugar Content 0 g