Avocado-Cucumber Dressing with Dill

Avocado-Cucumber Dressing with Dill

Avocado and cucumber play off each other when blended in a dressing that’s crisply flavored yet rich in texture. Try with arugula, finely chopped kale, and green onions for a green-on-green starter.

  • 1Servings


  • 1/2 large ripe Hass avocado, chopped
  • 1/2 cup chopped peeled and seeded cucumber
  • 1 Tbs. minced fresh dill
  • 1 Tbs. fresh lemon juice
  • 1 tsp. pure maple syrup


Place all ingredients in mini food processor or chopper. Add 1/4 cup water, and blend until very smooth. Season with salt and pepper, if desired.

Nutrition Information

  • Calories: 40
  • Carbohydrate Content: 4 g
  • Fat Content: 3 g
  • Fiber Content: 2 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 2 mg
  • Sugar Content: 2 g