Avocado-Spinach Panini

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Avocado-Spinach Panini

Smoked sun-dried tomatoes give this sandwich a meaty taste and texture.

  • 4Servings

Ingredients

  • 2 avocados, halved and thinly sliced
  • 1/3 cup julienned, smoked sun-dried tomatoes (1 oz.)
  • 2 Tbs. diced red onion
  • 2 cups lightly packed baby spinach
  • 4 4-oz. ciabatta rolls, split in half

Preparation

1. Layer avocado slices, tomatoes, onion, and ½ cup spinach on each roll. Spray panini with cooking spray.

2. Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight, flip panini, replace weight, and cook 1½ to 2 minutes more. (Or cook 4 minutes in panini maker.)

Nutrition Information

  • Calories: 390
  • Carbohydrate Content: 65 g
  • Fat Content: 13 g
  • Fiber Content: 8 g
  • Protein Content: 12 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 528 mg
  • Sugar Content: 3 g