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Baked Peaches with Pine Nuts

Simplicity is key to most Spanish cooking, and this light dessert is no exception. Serve warm, with a scoop of ice cream or a dollop of crème fraîche.

Simplicity is key to most Spanish cooking, and this light dessert is no exception. Serve warm, with a scoop of ice cream or a dollop of crème fraîche.

Servings
8

Ingredients

  • 1/2 cup dry white wine
  • 1/4 cup sugar
  • 8 large peaches, peeled, halved, and pitted
  • 4 Tbs. butter
  • 3/4 cup pine nuts

Preparation

1. Preheat oven to 350°F. Whisk together wine and sugar in small bowl. Place peaches cavity-side-up on foil-lined baking sheet; fill each cavity with wine mixture. Bake 1 hour, or until tender.

2. Just before serving, melt butter in small skillet over medium heat. Add pine nuts, and cook 3 to 4 minutes, or until pine nuts are golden brown.

3. To serve: Place 2 peach halves on each plate. Top with 1 1/2 Tbs. pine nuts.

Nutrition Information

  • Calories 234
  • Carbohydrate Content 25 g
  • Cholesterol Content 15 mg
  • Fat Content 15 g
  • Fiber Content 3 g
  • Protein Content 4 g
  • Saturated Fat Content 4 g
  • Sodium Content 52 mg
  • Sugar Content 21 g