Baked Potato Pizza Recipe - Vegetarian Times

Baked Potato Pizza

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A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

  • 2Servings

Ingredients

  • 3 Tbs. olive oil, divided
  • 1 par-baked Gluten-Free Pizza Crust
  • 1 clove garlic, minced (1 tsp.)
  • 1 baked potato, thinly sliced (1 cup)
  • 1/2 cup raw broccoli florets
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup sour cream
  • 1/4 cup chopped chives

Preparation

1. Preheat oven to 425°F.

2. Brush 2 Tbs. olive oil over par-baked crust. Top with garlic, sliced baked potato, and broccoli florets. Drizzle with 1 Tbs. olive oil, and add Cheddar cheese and sour cream (in dollops).

3. Bake 5 to 7 minutes, or until cheese is bubbly. Remove from oven, then sprinkle with chives.

Nutrition Information

  • Calories: 279
  • Carbohydrate Content: 38 g
  • Cholesterol Content: 9 mg
  • Fat Content: 13 g
  • Fiber Content: 2 g
  • Protein Content: 4 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 47 mg
  • Sugar Content: 0.5 g