Bangkok Flip

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This recipe is a fun, tropical substitute for classic eggnog. Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as 
a replacement. Garnish with a dusting of cinnamon, if desired.

  • 6Servings

Ingredients

  • 1 13.5-oz. can full-fat coconut milk, chilled overnight in refrigerator
  • 4 oz. white rum or pineapple juice
  • 1/3 cup honey
  • 11/2 Tbs. grated fresh ginger
  • 1 tsp. tamarind paste

Preparation

Blend all ingredients with 1 1/2 cups ice in blender 
10 seconds, or until frothy. Divide among martini glasses, and serve.

Nutrition Information

  • Calories: 230
  • Carbohydrate Content: 18 g
  • Fat Content: 14 g
  • Fiber Content: 0.5 g
  • Protein Content: 1 g
  • Saturated Fat Content: 12 g
  • Sodium Content: 10 mg
  • Sugar Content: 15 g