Barbecue Bella Pizza Recipe - Vegetarian Times

Barbecue Bella Pizza

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A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

  • 2Servings

Ingredients

  • 11/4 cups thick gluten-free barbecue sauce
  • 1 par-baked Gluten-Free Pizza Crust
  • 11/2 cups shredded Cheddar cheese
  • 3/4 cup sliced baby bella mushrooms
  • 2 Tbs. olive oil

Preparation

1. Preheat oven to 425°F.

2. Spread gluten-free barbecue sauce over par-baked crust. Top with shredded cheese and sliced mushrooms; drizzle with olive oil.

3. Bake 5 to 7 minutes, or until cheese is bubbly and/or toppings brown.

Nutrition Information

  • Calories: 320
  • Carbohydrate Content: 45 g
  • Cholesterol Content: 15 mg
  • Fat Content: 13 g
  • Fiber Content: 2 g
  • Protein Content: 6 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 407 mg
  • Sugar Content: 10 g