Basic Dressing


Try this zesty dressing in mixed green salads, bean or grain salads or drizzled over vegetables. A glass canning jar marked in 1-ounce increments is handy for measuring the ingredients (1 ounce equals 2 tablespoons). Refrigerate leftovers and bring to room temperature before using.

  • 1Servings


  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup balsamic vinegar
  • 2 Tbs. coarse-grained mustard
  • 1 Tbs. pure maple syrup or 1/2 tsp. sugar
  • 2 tsp. dried basil


In glass jar with tight-fitting lid, combine all ingredients. Secure lid and shake well.

Nutrition Information

  • Calories: 17
  • Fat Content: 2 g
  • Sodium Content: 6 mg