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Basic Tofu Cream

Tofu creams are quick and easy to prepare and indispensable for making vegan desserts. They can be served plain or with a flavoring, such as fruit jam or nuts.

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Tofu creams are quick and easy to prepare and indispensable for making vegan desserts. They can be served plain or with a flavoring, such as fruit jam or nuts.

Servings
8

Ingredients

  • 1/2 tsp. sea salt
  • 2 Tbs. lemon juice
  • 1 Tbs. vanilla extract
  • 2 Tbs. maple syrup
  • 2 Tbs. canola oil
  • 16 oz. firm tofu

Preparation

In food processor or blender, combine all ingredients and process until smooth and creamy. Store in refrigerator.

Nutrition Information

  • Calories 66
  • Carbohydrate Content 4 g
  • Cholesterol Content 0 mg
  • Fat Content 4 g
  • Fiber Content 0 g
  • Protein Content 3 g
  • Saturated Fat Content 0 g
  • Sodium Content 48 mg
  • Sugar Content 0 g