BBQ Mushroom Sliders

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BBQ Mushroom Sliders

With their tangy barbecue mushrooms, rich pimento cheese, and crunchy pickles, these miniature sandwiches are packed full of Southern-style goodness. 

  • 16Servings

Ingredients

Pimento Cheese

  • 2 cups grated sharp cheddar cheese
  • 2 oz. reduced-fat cream cheese
  • 4 oz. jarred pimento peppers, drained
  • 1 tsp. hot sauce
  • ½ tsp. garlic powder
  • ½ tsp. vegan Worcestershire sauce
  • ¼ tsp. ground black pepper
  • 3 Tbs. reduced-fat mayonnaise

BBQ Mushrooms

  • 2 Tbs. vegetable oil
  • 1 medium onion, finely diced (1 ½ cups)
  • 6 large portobello mushroom caps, stems and gills removed, halved and thinly sliced
  • ½ cup prepared barbecue sauce

Sliders

  • 16 slider rolls
  • 32 bread and butter pickle slices, plus extra for garnish, optional

Preparation

1 To make Pimento Cheese: Mash together all ingredients with fork in small bowl. Set aside.

2 To make BBQ Mushrooms: Heat oil in large skillet over medium-high heat. Add onion, and cook
2 minutes. Add mushrooms, and cook 8 minutes, or until mushrooms are tender. Remove from heat, stir in barbecue sauce, and set aside. 

3 To make Sliders: Spread 1 Tbs. Pimento Cheese and  1 Tbs. BBQ Mushrooms on bottom of roll. Top with two pickle slices and close with top of bun. 

Nutrition Information

  • Serving Size: per slider
  • Calories: 210
  • Carbohydrate Content: 26 g
  • Cholesterol Content: 15 mg
  • Fat Content: 9 g
  • Fiber Content: 1 g
  • Protein Content: 7 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 292 mg
  • Sugar Content: 8 g