Berry-Apricot Salsa

Berry-Apricot Salsa

Not all salsas have to be savory. Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.

  • 1Servings


  • 1 cup raspberries, divided
  • 2 Tbs. apricot preserves
  • 1 cup diced fresh apricots, nectarines, or peaches
  • 1 cup fresh blackberries
  • 3 Tbs. chopped candied ginger


1 . Mash 4 raspberries in medium bowl, then stir in apricot preserves to make sauce base.

2 . Add fresh apricots, remaining raspberries, blackberries, and ginger. Toss to coat, being careful to keep berries intact. Season with salt and pepper, if desired. 
Let salsa stand 5 to 10 minutes to allow flavors to meld.

Nutrition Information

  • Calories: 66
  • Carbohydrate Content: 16 g
  • Fat Content: 0.5 g
  • Fiber Content: 3 g
  • Protein Content: 1 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 5 mg
  • Sugar Content: 9 g