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Berry-Apricot Salsa

Not all salsas have to be savory. Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.

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Not all salsas have to be savory. Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.

Servings
1

Ingredients

  • 1 cup raspberries, divided
  • 2 Tbs. apricot preserves
  • 1 cup diced fresh apricots, nectarines, or peaches
  • 1 cup fresh blackberries
  • 3 Tbs. chopped candied ginger

Preparation

1 . Mash 4 raspberries in medium bowl, then stir in apricot preserves to make sauce base.

2 . Add fresh apricots, remaining raspberries, blackberries, and ginger. Toss to coat, being careful to keep berries intact. Season with salt and pepper, if desired. 
Let salsa stand 5 to 10 minutes to allow flavors to meld.

Nutrition Information

  • Calories 66
  • Carbohydrate Content 16 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 3 g
  • Protein Content 1 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 5 mg
  • Sugar Content 9 g