Not all salsas have to be savory. Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.
1 . Mash 4 raspberries in medium bowl, then stir in apricot preserves to make sauce base.
2 . Add fresh apricots, remaining raspberries, blackberries, and ginger. Toss to coat, being careful to keep berries intact. Season with salt and pepper, if desired. Let salsa stand 5 to 10 minutes to allow flavors to meld.