Berry Breakfast Spread

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Here’s a jam-making project for kids or time-pressed cooks that skips all the peeling, pitting, and slicing that goes with fresh fruit.

  • 1Servings

Ingredients

  • 1 cup fresh orange juice
  • 1/2 cup dried strawberries
  • 1/2 cup dried blueberries
  • 1/8 tsp. salt

Preparation

Simmer all ingredients in saucepan over medium-low heat 10 minutes. Strain fruit, and reserve 2 Tbs. liquid. Cool 10 minutes. Purée fruit and reserved liquid in food processor until smooth. Cool.

Nutrition Information

  • Calories: 32
  • Carbohydrate Content: 7 g
  • Cholesterol Content: 0.5 mg
  • Fat Content: 0.5 g
  • Fiber Content: 1 g
  • Protein Content: 0.5 g
  • Sodium Content: 20 mg
  • Sugar Content: 5 g