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Preheat oven to 375degrees. Lightly coat a 13- by 9-inch baking dish with with nonstick cooking spray.
In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon. Mix gently with rubber spatula and transfer to prepared dish.
Topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil. Mix with hands to thoroughly distribute oil. Sprinkle crumble topping over blueberries. Bake until blueberries are bubbling in center and topping is browned, 40 to 50 minutes.
To serve, spoon crisp into dishes while still warm.
- Calories 247
- Carbohydrate Content 44 g
- Cholesterol Content 0 mg
- Fat Content 8 g
- Fiber Content 4 g
- Protein Content 3 g
- Saturated Fat Content 1 g
- Sodium Content 23 mg
- Sugar Content 0 g