Big Apple Punch
Beatriz da Costa
Lightly sweet hard cider makes a festive addition to cocktails like this autumn-inspired sparkler. To make a non-alcoholic version, omit the brandy and substitute seltzer water for the hard cider.
- 18Servings
Ingredients
- 8 cups fresh apple cider
- 4 cups dry hard cider
- 4 cups ginger beer
- 1/4 cup lemon juice
- 3 dashes Angostura bitters
- 1 lemon, sliced into rounds
- 1 apple, cored and sliced into rounds
Preparation
Combine fresh cider, hard cider, ginger beer, apple brandy, lemon juice, and Angostura bitters in large pitcher. Stir in lemon and apple slices. Serve over ice.
Nutrition Information
- Calories: 144
- Carbohydrate Content: 22 g
- Fat Content: 0.5 g
- Fiber Content: 0.5 g
- Protein Content: 0.5 g
- Sodium Content: 13 mg
- Sugar Content: 20 g
