Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Black Bean Chili with Dark Ale

A slightly sweet, dark beer tempers the acidity of the tomatoes and the spiciness of the chipotle chiles in this easy recipe.

Get access to everything we publish when you sign up for Outside+ Join today!.

A slightly sweet, dark beer tempers the acidity of the tomatoes and the spiciness of the chipotle chiles in this easy recipe.

Servings
8

Ingredients

  • 2 chipotle chiles in adobo sauce, drained and minced
  • 2 Tbs. olive oil
  • 2 Tbs. ground cumin
  • 1 large onion, finely chopped (1 1/2 cups)
  • 1 medium red bell pepper, diced (1 cup)
  • 5 cloves garlic, minced (5 tsp.)
  • 2 14-oz. cans black beans, rinsed and drained
  • 24 oz. dark beer, such as New Belgium 1554
  • 1 14-oz. can diced tomatoes
  • 1 cup fresh or frozen corn

Preparation

Heat oil in 3-qt. pot over medium heat. Add chipotles and cumin; season with salt, if desired. Cook 1 minute, or until fragrant. Stir in onion, bell pepper, and garlic. Sauté 5 to 7 minutes, or until vegetables are soft. Stir in beans, beer, tomatoes, and corn. Bring chili to a boil. Reduce heat to medium-low, and simmer, uncovered, 45 minutes, or until thick.

Nutrition Information

  • Calories 192
  • Carbohydrate Content 31 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 10 g
  • Protein Content 8 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 383 mg
  • Sugar Content 4 g