Diets

Blueberry-Cucumber Smoothie

Blended cucumbers thicken a lightly sweet smoothie for a low-cal breakfast or a refreshing afternoon snack.

Servings
4

Ingredients

  • 2 large garden cucumbers, peeled, seeded, and cut into chunks (2 cups)
  • 1 cup low-fat vanilla yogurt
  • 1 cup frozen blueberries
  • 1-2 Tbs. honey or agave nectar
  • 1 Tbs. lemon juice

Preparation

Place all ingredients in blender, and blend until smooth.