Broccoli Raab with Spicy Peanut-Miso Dressing


An easy Asian-style dressing gives broccoli raab an East-meets-West makeover. Serve this salad as a side dish or a light meal.

  • 4Servings


  • 1 lb. broccoli raab, ends trimmed
  • 3 Tbs. chunky-style natural peanut butter
  • 1 Tbs. rice vinegar
  • 2 tsp. sweet white miso
  • 2 tsp. agave nectar
  • 1/2 tsp. chile-garlic sauce


1. Bring 2 inches of water to a boil in large saucepan. Add broccoli raab, cover pan, and cook 4 minutes. Turn with tongs, and cook 4 minutes more, or until bright green and tender. Drain, then cool; halve stems.

2. Whisk together peanut butter, 2 Tbs. water, vinegar, miso, agave nectar, and chile-garlic sauce in small bowl. Pour dressing over broccoli raab, and toss to distribute evenly.

Nutrition Information

  • Calories: 122
  • Carbohydrate Content: 12 g
  • Fat Content: 6 g
  • Fiber Content: 1 g
  • Protein Content: 7 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 177 mg
  • Sugar Content: 6 g