Broccoli Slaw Salad with Five-Spice Tofu

Broccoli Slaw Salad with Five-Spice Tofu

Broccoli Slaw Salad with Five-Spice Tofu

This crunchy salad comes together quickly and can be made in advance. Five-spice pressed tofu and Chinese black vinegar can be found at most Asian grocery stores. Chinese black vinegar, in particular, is worth seeking out for its malty sweet quality.

  • 4Servings



  • 2 Tbs. roasted sesame oil
  • 2 Tbs. Chinese black vinegar or 1 Tbs. rice vinegar plus 1 Tbs. balsamic vinegar
  • 1 tsp. sriracha or any chile-garlic sauce
  • 1 tsp. sugar


  • 1 1-lb. pkg. broccoli slaw
  • 1 small red bell pepper, thinly sliced (1 cup)
  • 7 oz. five-spice pressed tofu, sliced into matchsticks
  • 1/3 cup chopped cilantro
  • 2 green onions, chopped (1/4 cup)
  • 4 Tbs. chopped roasted peanuts


1. To make Dressing: Whisk together all ingredients in small bowl. Season with salt, if desired.

2. To make Salad: toss together all ingredients with Dressing in large bowl.

Nutrition Information

  • Calories: 221
  • Carbohydrate Content: 15 g
  • Fat Content: 15 g
  • Fiber Content: 6 g
  • Protein Content: 10 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 190 mg
  • Sugar Content: 8 g