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Diets

Brown Gravy

This gravy goes well with the Bulgur-Almond Stuffing (November ’98, p. 69).

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This gravy goes well with the Bulgur-Almond Stuffing (November ’98, p. 69).

Servings
5

Ingredients

  • 2 1/2 Tbs. soy margarine or butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups vegetable broth
  • 2 Tbs. soy sauce
  • 1/4 tsp. freshly ground black pepper
  • 1/4 cup chopped fresh parsley

Preparation

Melt margarine or butter in small saucepan over medium-low heat. Add flour and whisk together about 30 seconds; then add broth slowly while whisking. Cook over medium heat for 2 minutes. Add soy sauce and pepper. Cook until gravy achieves desired thickness. Pour into a gravy boat or bowl and stir in parsley. Serve warm.

Nutrition Information

  • Calories 49
  • Carbohydrate Content 6 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 0 g
  • Protein Content 2 g
  • Saturated Fat Content 0 g
  • Sodium Content 732 mg
  • Sugar Content 0 g