Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Brown Rice Porridge with Fruit and Almonds

Brown rice and almond milk stand in for oats and milk in this English-inspired porridge. Try it warm or cold with whatever fruits and nuts you have on hand.

Get access to everything we publish when you sign up for Outside+ Join today!.

Brown rice and almond milk stand in for oats and milk in this English-inspired porridge. Try it warm or cold with whatever fruits and nuts you have on hand.

Servings
6

Ingredients

  • 3 cups cooked brown rice (1 cup uncooked)
  • 1 cup almond milk
  • 2 Tbs. pure maple syrup, plus more for drizzling
  • 1 medium apple, cut into 1-inch dice
  • 1/2 cup dried cranberries

Preparation

1. Combine brown rice and almond milk in large saucepan, and bring to 
a simmer over medium heat. Simmer 4 to 6 minutes, or until mixture is thick and creamy.

2. Stir in maple syrup, then apple. Cover, and let stand 5 minutes.

3. Serve sprinkled with dried cranberries and drizzled with maple syrup.

Nutrition Information

  • Calories 209
  • Carbohydrate Content 48 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 3 g
  • Protein Content 3 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 28 mg
  • Sugar Content 21 g