Butter-Sautéed Apples with Almonds, Raisins, and Maple Syrup
The roomy interior of a wok allows you to gently sauté apple slices without crushing or breaking them. Serve with your favorite ice cream, whipped topping, or granola.
- 4Servings
Ingredients
- 1 cup sliced almonds
- 4 Tbs. unsalted butter
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 4 Golden Delicious apples (2 lb.), peeled and cut into 1/4-inch slices
- 1/2 cup raisins
- 1/2 cup maple syrup
Preparation
1. Heat wok over medium heat. Add almonds, and cook 2 to 3 minutes, or until toasted and golden brown, stirring constantly. Transfer almonds to plate.
2. Melt butter in wok over medium heat, then add cinnamon and vanilla. Reduce heat to medium-low, and add apples. Cook apples 10 minutes, or until softened, stirring frequently. Add raisins and maple syrup, increase heat to medium, and cook 3 to 5 minutes more, or until syrup thickens.
3. Divide apples among 4 bowls, and garnish with toasted almonds.
Nutrition Information
- Calories: 496
- Carbohydrate Content: 73 g
- Cholesterol Content: 30 mg
- Fat Content: 23 g
- Fiber Content: 6 g
- Protein Content: 6 g
- Saturated Fat Content: 8 g
- Sodium Content: 8 mg
- Sugar Content: 57 g
