If you prepare this at the table, it is even more festive—ladling flaming coffee into cups is a showstopper. Remove zest with a paring knife, avoiding any white pith.
- 8 sugar cubes
- 1 small stick cinnamon
- 1/2 tsp. whole cloves
- 1/2 cup brandy or bourbon
- 3 cups hot, freshly brewed dark roast coffee, preferably with chicory
Rub sugar cubes with orange and lemon zest. Place sugar cube in each of 8 demitasse cups or small mugs.
Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish. Flame mixture by igniting with a long match, and carefully add hot coffee. Stir, and ladle mixture into prepared cups.
- Calories: 50
- Carbohydrate Content: 3 g
- Fiber Content: 3 g
- Sugar Content: 5 g