Caramelized Apples with Red Onion and Thyme

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Excellent as a savory side, these tender apples go well with potato dishes, casseroles, and mushroom-based mains.

  • 4Servings

Ingredients

  • 2 Tbs. olive oil
  • 1 medium red onion (11/2 cups), thinly sliced
  • 2 Fuji apples, peeled, cored, and sliced (2 cups)
  • 2 Tbs. balsamic vinegar
  • 1 tsp. fresh thyme leaves

Preparation

1. Heat oil in large skillet over medium heat. Add onion, and sauté 5 minutes. Add apples in single layer, and cook 5 minutes without stirring.

2. Flip apples, and cook 5 minutes more, or until onions are translucent and apples are tender. Stir in vinegar and thyme, and season with salt and pepper, if desired. Simmer 5 minutes more.

Nutrition Information

  • Calories: 111
  • Carbohydrate Content: 13 g
  • Fat Content: 7 g
  • Fiber Content: 2 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 4 mg
  • Sugar Content: 9 g