Cashew Vanilla Cream


If you don't have a high-speed blender to make this delicate dip, you can grind the cashews in a coffee grinder, then place the powder into your blender so the consistency will be smooth.

  • 6Servings


  • 1/2 cup raw cashews
  • 11/2 tsp. agave or maple syrup
  • 1/2tsp. alcohol-free vanilla extract


Blend all ingredients with 1/2 cup water in blender on high speed until smooth and creamy. Store in airtight container in fridge for up to 5 days.

Nutrition Information

  • Calories: 58
  • Carbohydrate Content: 4 g
  • Fat Content: 4 g
  • Fiber Content: 0.5 g
  • Protein Content: 2 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 1 mg
  • Sugar Content: 2 g