Cashew Vanilla Cream
If you don’t have a high-speed blender to make this delicate dip, you can grind the cashews in a coffee grinder, then place the powder into your blender so the consistency will be smooth.
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If you don’t have a high-speed blender to make this delicate dip, you can grind the cashews in a coffee grinder, then place the powder into your blender so the consistency will be smooth.
Ingredients
- 1/2 cup raw cashews
- 11/2 tsp. agave or maple syrup
- 1/2tsp. alcohol-free vanilla extract
Preparation
Blend all ingredients with 1/2 cup water in blender on high speed until smooth and creamy. Store in airtight container in fridge for up to 5 days.
Nutrition Information
- Calories 58
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 0.5 g
- Protein Content 2 g
- Saturated Fat Content 0.5 g
- Sodium Content 1 mg
- Sugar Content 2 g