This elegant side was designed for indoor cooking, but if you can char the vegetables and brown the bread on a grill, all the better.
Set oven racks to middle and lower positions. Preheat oven broiler to high. Line 2 baking sheets with parchment paper.
Arrange tomatoes, onion, bell peppers, and garlic cloves on one prepared baking sheet. Drizzle with 2 Tbs. olive oil, and toss to coat. Turn vegetables cut-side down, tucking garlic under tomatoes to prevent burning. Place on middle oven rack. Broil 8 to 10 minutes, or until tomato skins are charred, stirring once. Pulse vegetables in food processor until coarsely chopped.
Arrange bread slices on second parchment-lined baking sheet. Broil on lower rack 2 minutes, or until lightly golden. Flip bread and broil 2 minutes more.
Brush bread slices with olive oil. Spread each slice with ¼ cup tomato mixture, and sprinkle with 1 Tbs. basil.
- Serving Size serves 6
- Calories 218
- Carbohydrate Content 27 g
- Cholesterol Content 0 mg
- Fat Content 11 g
- Fiber Content 4 g
- Protein Content 5 g
- Saturated Fat Content 1 g
- Sodium Content 246 mg
- Sugar Content 4 g