Cherry Filling

  • 2Servings


  • 6 oz. dried unsulfured cherries (1 cup)
  • 2 Tbs. maple syrup
  • 1 3/4 cups unfiltered apple juice
  • 1 Tbs. kudzu
  • 2 tsp. grated lemon peel


In small bowl, combine cherries and warm water to cover. Let soak 30 minutes.

Drain cherries and transfer to blender along with maple syrup and 1 1/2 cups apple juice. Blend until smooth. Pour mixture into small saucepan. Heat over medium-low heat, stirring often, for 5 minutes.

In cup, dissolve kudzu in remaining 1/4 cup apple juice. Whisk into cherry mixture along with lemon peel. Cook, whisking often, until slightly thickened, about 5 minutes (mixture will thicken further as it cools). Cool completely before using.

Nutrition Information

  • Calories: 40
  • Carbohydrate Content: 10 g
  • Fiber Content: 1 g
  • Sodium Content: 2 mg