Cherry-Pistachio Crisps

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CherryPistacchioCrisps_0.jpg

Deep-red cherries bubbling under a sweet, fragrant, pistachio-flecked topping make individual crisps especially festive. Serve warm topped with ice cream, whipped cream, or Greek yogurt and a sprinkle of chopped pistachios.

  • 8Servings

Ingredients

  • 2 10-oz. bags frozen sweet cherries
  • 3 Tbs. maple syrup, divided
  • 2 tsp arrowroot powder
  • 1 tsp. grated orange zest
  • 3 tsp. vanilla extract, divided
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. almond extract
  • 1 cup old-fashioned rolled oats
  • 1/3 cup unsweetened shredded dried coconut
  • 1/3 cup almond meal
  • 1/4 cup coconut sugar
  • 1/4 cup gluten-free oat flour, sifted
  • 1/4 tsp. sea salt
  • 1/4 cup melted extra virgin coconut oil
  • 1/2 cup raw pistachios, roughly chopped, plus more for garnish

Preparation

1 | Preheat oven to 375°F. Arrange eight 1/2-cup ramekins on baking sheet.

2 | Toss together cherries, 2 Tbs. maple syrup, arrowroot powder, orange zest,2 tsp. vanilla extract, cinnamon, and almond extract in medium bowl. Fill each ramekin with generous 1/3 cup cherry mixture, and set aside.

3 | Toss together oats, coconut, almond meal, coconut sugar, oat flour, and salt in medium bowl. Stir in oil, remaining 1 Tbs. maple syrup, and remaining 1 tsp. vanilla extract. Add pistachios, and stir until combined. Top each ramekin with 1/4 cup pistachio mixture.

4 | Bake 20 to 25 minutes, or until crisps bubble around edges and tops are golden.

Nutrition Information

  • Calories: 300
  • Carbohydrate Content: 37 g
  • Fat Content: 15 g
  • Fiber Content: 5 g
  • Protein Content: 5 g
  • Saturated Fat Content: 9 g
  • Sodium Content: 67 mg
  • Sugar Content: 23 g