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Dairy-Free

Chickpea, Pine Nut and Red Pepper Salad

There’s loads of flavor in this quick and colorful main-dish salad. Serve with crusty whole-wheat rolls.

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There’s loads of flavor in this quick and colorful main-dish salad. Serve with crusty whole-wheat rolls.

Servings
4

Ingredients

  • 3 green onions, chopped
  • 1/4 cup Good Fat Dressing
  • 1/2 cup chopped jarred roasted red peppers
  • 1/3 cup pine nuts
  • 2 15.5-oz. cans chickpeas, rinsed and drained

Preparation

In small dry skillet, toast pine nuts over medium-low heat, stirring occasionally, until fragrant, 5 minutes. Set aside to cool.

Meanwhile, in large storage bowl or container, combine remaining ingredients and toss gently. Add toasted pine nuts and toss again. Use within 2 or 3 days.

Nutrition Information

  • Calories 372
  • Carbohydrate Content 59 g
  • Cholesterol Content 0 mg
  • Fat Content 10 g
  • Fiber Content 11 g
  • Protein Content 16 g
  • Saturated Fat Content 1 g
  • Sodium Content 721 mg
  • Sugar Content 0 g