This smooth, spicy paste melts beautifully into sauces and soups.
- 1 red Fresno or jalapeno chile, finely chopped (1/4 cup)
- 1 head garlic (12 cloves), cloves peeled and minced (1/4 cup)
Grind ingredients into smooth paste with mortar and pestle.
- Calories: 17
- Carbohydrate Content: 4 g
- Fat Content: 0.5 g
- Fiber Content: 0.5 g
- Protein Content: 0.5 g
- Saturated Fat Content: 0.5 g
- Sodium Content: 2 mg
- Sugar Content: 0.5 g