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Chile-Garlic Paste Recipe - Vegetarian Times

Chile-Garlic Paste

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This smooth, spicy paste melts beautifully into sauces and soups.

  • 1Servings

Ingredients

  • 1 red Fresno or jalapeno chile, finely chopped (1/4 cup)
  • 1 head garlic (12 cloves), cloves peeled and minced (1/4 cup)

Preparation

Grind ingredients into smooth paste with mortar and pestle.

Nutrition Information

  • Calories: 17
  • Carbohydrate Content: 4 g
  • Fat Content: 0.5 g
  • Fiber Content: 0.5 g
  • Protein Content: 0.5 g
  • Saturated Fat Content: 0.5 g
  • Sodium Content: 2 mg
  • Sugar Content: 0.5 g